The restaurant industry is a fast-paced, high-energy environment that thrives on exceptional staff. Yet, finding and keeping top talent is a challenge many restaurant owners and managers face.
Any restaurant owner or kitchen manager knows, maintaining clean fryer oil is a constant challenge. If you’re still relying on manual oil straining or frequent oil changes, you may be missing out on a cost-saving solution: a fryer filtering machine.
For restaurant operators, kitchen efficiency and safety are top priorities. One key area that impacts both? Cooking oil management.
If you employ tipped workers, you may be eligible for the FICA Tip Credit, a federal tax credit designed to reduce the taxes you owe on the tips your employees receive. Many restaurant owners miss out on this opportunity simply because they don’t know about it.
Opening a restaurant is an exciting venture filled with passion, creativity, and the dream of serving unforgettable meals. However, new restaurant owners often encounter unexpected challenges that can threaten their success. Among the many operational considerations, proper waste management—particularly the disposal of used cooking oil—is often overlooked.
In the world of food and sustainability, an exciting revolution is underway—one that bridges old-world tradition with modern sensibilities. Tallow, a rendered form of animal fat, is gaining traction as a versatile and eco-friendly resource.
As we step into 2025, the restaurant industry is poised for transformative changes driven by technological advancements, evolving consumer preferences, and a heightened focus on sustainability.
As we close out 2024, it’s a great time to reflect on the trends that shaped the restaurant industry this year. Some innovations pushed the industry forward, while others served as important lessons for the future.
For restaurant owners and managers across Pennsylvania, New York, New Jersey, Delaware, and Maryland, the day-to-day demands of running a successful business can be overwhelming. Amid those challenges, finding ways to connect with peers, learn about industry trends, and access valuable resources can seem like an impossible task.
Online food delivery has revolutionized the dining experience, offering customers unmatched convenience and variety. With platforms like Grubhub leading the charge, trends in food delivery and takeout are evolving rapidly.
Thanksgiving is a time to gather, indulge, and create memories around the dinner table. For many, a deep-fried turkey...
When it comes to commercial deep frying, choosing the right oil can impact both your kitchen’s safety and the flavor of your fried dishes. A large commercial fryer holds several gallons of oil, so opting for a high-quality, cost-effective oil that withstands heat and preserves taste is essential.
In today’s world, sustainability isn’t just a trend—it’s a responsibility. For over a century, Mopac has taken this...
For kitchens that rely on fryers, managing and replacing cooking oil is crucial to ensuring food quality, maintaining equipment longevity, and upholding safety standards. While used cooking oil may seem like a simple byproduct, it plays a key role in food service sustainability and cost management.
For over a century, Mopac has been more than just a waste management company; we’ve been a steadfast partner to businesses across the Mid-Atlantic. Dating back to 1906, our legacy is built on a foundation of quality, trust, and innovation.
At Mopac, our unwavering commitment to serving our customers and protecting the environment remains stronger than ever. As a company with over a century of history, we have always prioritized reliability, sustainability, and transparency.
Winter is just around the corner, and with it comes the challenge of maintaining smooth operations in your restaurant or kitchen during colder months.
As the crisp air rolls in and the leaves begin to change, so do the expectations of your diners. Autumn is the perfect time for restaurants to freshen up their menus and tap into the seasonal cravings that make fall so special.
When selecting a partner to collect and recycle your used cooking oil, it’s essential to look beyond flashy promises and ensure you’re partnering with a company that values transparency, reliability, and integrity.
With crowds flocking to catch their favorite teams in action, it’s the perfect opportunity to attract new customers and keep regulars coming back. But in a sea of sports-themed promotions, how can your establishment stand out? Here are some creative and innovative strategies to make your mark this football season.
In today’s environmentally conscious world, restaurants play a crucial role in the fight against food waste. By engaging customers and fostering a culture of sustainability, restaurants can significantly reduce their waste footprint and promote a more sustainable future. Here are some effective strategies for encouraging customers to join the fight against food waste.
In the bustling world of restaurant management, efficiency and sustainability are paramount. One often overlooked yet critical aspect of achieving these goals is proper cooking oil management.
At Mopac, we understand the importance of using cooking oil efficiently and effectively, especially in the food industry. Proper management of cooking oil not only ensures delicious and consistent results but also contributes to sustainability efforts. Here’s a comprehensive guide on the basics of cooking oil for frying, including best practices to maximize its use.
One of the most essential pieces of equipment in any commercial kitchen is the deep fryer. Regular cleaning of your deep fryer not only ensures the quality of your food but also extends the life of the equipment and improves safety.
As the Mid-Atlantic leader in used cooking oil collection and recycling, Mopac is committed to providing transparent and beneficial services to our customers. One of the key benefits we offer is the rebating program, which allows you to earn money back from your used cooking oil based on market conditions. Let’s dive into how rebating works and how it can benefit you.
Cooking oil theft is an often-overlooked but increasingly prevalent crime that impacts many businesses, particularly in the food service industry. Our team has witnessed firsthand the ramifications of these thefts on local businesses and the broader recycling ecosystem.
We recently had the opportunity to have a Q&A with one of our most trusted partners in UCO clean up – Mr. Vernon Smith from WetWorks. He provided us with expert insight that we had to share with our customers and followers.
Introduction Cooking oil spills are a common occurrence in commercial kitchens, posing significant safety hazards and...
Hey there, fellow eco-warriors! As we gear up to celebrate Earth Day 2024, we’re thrilled to share our journey toward sustainability and the pivotal role we play in the food service community. Join us as we delve into Mopac’s legacy of environmental stewardship and our commitment to a brighter, greener future.
We’ve got a sizzling topic to talk about today: the rise in used cooking oil theft. It’s not something any of us want to think about, but unfortunately, it’s become a pressing issue for many establishments in the Mid-Atlantic Region. Fear not, though!