Mopac’s Sustainable Journey Celebrating Earth Day 2024

Mopac Logo with Recycling image


Hey there, fellow eco-warriors! As we gear up to celebrate Earth Day 2024, we’re thrilled to share our journey toward sustainability and the pivotal role we play in the food service community. Join us as we delve into Mopac’s legacy of environmental stewardship and our commitment to a brighter, greener future.

Our Legacy of Sustainability

For over a century, Mopac has been a pioneer in sustainability, dating back to our inception in 1906. From our humble beginnings of collecting and repurposing inedible meat by-products to our efforts in collecting recycling used cooking oil, our commitment to sustainability has remained unwavering.

In the early days, our founder, driven by a passion for environmental conservation, recognized the potential of repurposing waste from the food service industry. By collecting used cooking oil and inedible meat by-products, we not only prevented these materials from ending up in landfills but also found innovative ways to give them new life.

Collaboration within the Food Service Community

At the heart of our mission lies a deep-seated belief in the power of collaboration. We understand that no single entity can solve the pressing environmental challenges we face. That’s why we’ve forged strong partnerships within the food service community, working hand in hand with restaurants, food processors, and other establishments to reduce waste and promote sustainable practices.

Through collaboration, we’ve been able to implement more efficient collection and recycling processes, ensuring that every drop of used cooking oil and every scrap of inedible meat by-product is put to good use. Together, we’re not just reducing waste—we’re revolutionizing the way the food service industry approaches sustainability.

Addressing Plastic Pollution

As we reflect on Earth Day 2024 and the theme of “Planet vs Plastic,” we recognize the urgent need for action. Plastic pollution poses a significant threat to our planet, and it’s up to all of us to make a difference. That’s why we’re proud to lead by example, minimizing waste and reducing our reliance on plastic packaging.

In recent years, we’ve made significant strides in reducing our plastic footprint. By working closely with our partners in the food service industry, we’ve suggested plastic-free packaging solutions and encouraged the use of eco-friendly alternatives. From compostable containers to biodegradable utensils, we’re proving that sustainable packaging is not only possible but also practical.

Innovative Upcycling Solutions

But our efforts extend beyond recycling. We’re constantly exploring innovative ways to upcycle materials and create value from waste. Whether it’s transforming used cooking oil into biodiesel or repurposing inedible meat by-products for alternative uses, we’re committed to finding creative solutions that benefit both the environment and the bottom line.

For example, our partnership with local biofuel producers allows us to convert used cooking oil into biodiesel, a clean and renewable fuel source. Not only does this reduce our reliance on fossil fuels, but it also helps to lower greenhouse gas emissions and combat climate change.

Sustainability as a Business Imperative

In the food service community, sustainability isn’t just a buzzword—it’s a business imperative. Restaurants, caterers, and food processors are increasingly recognizing the importance of reducing waste and minimizing their environmental footprint. By partnering with Mopac, these businesses can not only meet their sustainability goals but also contribute to a larger movement toward a greener, more sustainable future.

Our partnerships go beyond mere transactions—they’re built on shared values and a common vision for a better world. Together, we’re not just suppliers and customers—we’re collaborators in a mission to create positive change.

Looking Ahead

Our journey is far from over and its evolving every day. As we look ahead to the future, we’re committed to pushing the boundaries of what’s possible. From investing in renewable energy to exploring cutting-edge technologies, we’re constantly seeking new ways to minimize our environmental impact and promote sustainability within the food service community.

As we celebrate Earth Day 2024, we invite you to join us on this journey toward a brighter, greener future. Together, we can make a difference—not just for ourselves, but for future generations to come. Thank you for your continued support and partnership as we work together to build a more sustainable world.


Used Cooking Oil Theft & Prevention

Used Cooking Oil Theft & Prevention

We’ve got a sizzling topic to talk about today: the rise in used cooking oil theft. It’s not something any of us want to think about, but unfortunately, it’s become a pressing issue for many establishments in the Mid-Atlantic Region. Fear not, though!

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