Hey there, fellow eco-warriors! As we gear up to celebrate Earth Day 2024, we’re thrilled to share our journey toward sustainability and the pivotal role we play in the food service community. Join us as we delve into Mopac’s legacy of environmental stewardship and our commitment to a brighter, greener future.
We’ve got a sizzling topic to talk about today: the rise in used cooking oil theft. It’s not something any of us want to think about, but unfortunately, it’s become a pressing issue for many establishments in the Mid-Atlantic Region. Fear not, though!
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In the digital age, where technology intertwines seamlessly with daily life, the restaurant industry stands at the...
In today’s eco-conscious world, the journey of used cooking oil from fryer to fuel represents a remarkable example of sustainability in action.
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From AI-driven customer service to sustainable practices, explore the cutting-edge innovations revolutionizing the foodservice industry, and learn how Mopac’s eco-friendly solutions are part of this transformative journey.
As we look ahead to 2024, the culinary world is buzzing with anticipation over the emerging food and drink trends that promise to redefine our dining experiences.
In the digital age, the art of storytelling has found a vibrant platform on social media. For restaurants, this space offers a unique opportunity to weave a narrative that not only showcases their culinary creations but also highlights their commitment to sustainability and community values.
In the bustling world of the food industry, standing out from the crowd is crucial. With the right marketing strategies, your restaurant can not only attract more customers but also retain them, ensuring your business thrives.
Restaurants and food service providers are uniquely positioned to make a significant impact on our planet’s health, with one of the simplest yet most effective practices being the recycling of used cooking oil.
Unlock the secrets to a sustainable kitchen with our guide on zero waste practices beyond cooking oil recycling, designed for restaurants aiming for environmental responsibility.
Today, customers closely monitor what they eat. They prioritize food safety. This shift makes transparency essential for food businesses. It’s not just about following rules. It’s about earning customer trust and loyalty.
Dive into the culinary revolution of upcycled ingredients, where sustainability meets creativity. This article unveils how chefs and restaurateurs are transforming food waste into culinary gold!
In the heart of every bustling commercial kitchen and food service establishment lies an often overlooked but crucial component: the grease trap.
In today’s eco-conscious world, used cooking oil has surprisingly emerged as a valuable commodity. This shift has brought about an unexpected challenge for restaurants, cafes, and even households: the theft of used cooking oil.
Helping our environment starts with each of us. MOPAC has put together a list of how to properly dispose of used cooking oil, depending on quantity.