News
For your business, for your environment
Mopac’s Sustainable Journey Celebrating Earth Day 2024
Hey there, fellow eco-warriors! As we gear up to celebrate Earth Day 2024, we’re thrilled to share our journey toward sustainability and the pivotal role we play in the food service community. Join us as we delve into Mopac’s legacy of environmental stewardship and our commitment to a brighter, greener future.
Used Cooking Oil Theft & Prevention
We’ve got a sizzling topic to talk about today: the rise in used cooking oil theft. It’s not something any of us want to think about, but unfortunately, it’s become a pressing issue for many establishments in the Mid-Atlantic Region. Fear not, though!
Join Derstine’s Spring Food Show
Are you ready to experience the pinnacle of the food service industry? Mopac is thrilled to extend a special invitation to all our esteemed customers to join us at Derstine's 2024 Spring Food Show! At Derstine's, excellence is not just a goal; it's a commitment. In...
Unveiling Gen Z’s Appetite for Restaurant Tech: Insights and Trends
In the digital age, where technology intertwines seamlessly with daily life, the restaurant industry stands at the forefront of innovation. With each passing year, emerging generations bring new expectations, preferences, and demands to the table, particularly...
From Fryer to Fuel: Ensuring Food Safety in Oil Recycling Processes
In today’s eco-conscious world, the journey of used cooking oil from fryer to fuel represents a remarkable example of sustainability in action.
Embracing the Future: How Mixed Reality & Sustainability Transform the Restaurant Industry
Introduction: Hey there, eco-conscious eaters and tech-savvy food lovers! Let's discuss the cool intersection of technology and sustainability in restaurants: mixed reality. With the buzz around Apple's Vision Pro headset, it's clear that mixed reality is about to...
Innovations Transforming the Foodservice Industry: A Glimpse into the Future
From AI-driven customer service to sustainable practices, explore the cutting-edge innovations revolutionizing the foodservice industry, and learn how Mopac’s eco-friendly solutions are part of this transformative journey.
Exploring the 2024 Food and Drink Landscape: Authenticity, Sustainability, and Global Flavors
As we look ahead to 2024, the culinary world is buzzing with anticipation over the emerging food and drink trends that promise to redefine our dining experiences.
Storytelling on Social Media: Crafting Your Restaurant’s Narrative
In the digital age, the art of storytelling has found a vibrant platform on social media. For restaurants, this space offers a unique opportunity to weave a narrative that not only showcases their culinary creations but also highlights their commitment to sustainability and community values.
Innovative Restaurant Marketing Strategies to Boost Your Business
In the bustling world of the food industry, standing out from the crowd is crucial. With the right marketing strategies, your restaurant can not only attract more customers but also retain them, ensuring your business thrives.
Green on the Menu: How Recycling Cooking Oil Contributes to a Sustainable Future
Restaurants and food service providers are uniquely positioned to make a significant impact on our planet’s health, with one of the simplest yet most effective practices being the recycling of used cooking oil.
Zero Waste Kitchens: Beyond Cooking Oil – A Comprehensive Guide
Unlock the secrets to a sustainable kitchen with our guide on zero waste practices beyond cooking oil recycling, designed for restaurants aiming for environmental responsibility.
Building Trust Through Transparency: Communicating Your Safety Practices to Customers
Today, customers closely monitor what they eat. They prioritize food safety. This shift makes transparency essential for food businesses. It’s not just about following rules. It’s about earning customer trust and loyalty.
From Traditional to Trendy: Incorporating Upcycled Ingredients into Your Menu
Dive into the culinary revolution of upcycled ingredients, where sustainability meets creativity. This article unveils how chefs and restaurateurs are transforming food waste into culinary gold!
The Hidden Costs of Neglecting Your Grease Trap: A Comprehensive Overview
In the heart of every bustling commercial kitchen and food service establishment lies an often overlooked but crucial component: the grease trap.
Used Cooking Oil Theft: Prevention and Reporting Strategies
In today’s eco-conscious world, used cooking oil has surprisingly emerged as a valuable commodity. This shift has brought about an unexpected challenge for restaurants, cafes, and even households: the theft of used cooking oil.
How to Recycle Used Cooking Oil and Grease for Residents and Restaurants
Helping our environment starts with each of us. MOPAC has put together a list of how to properly dispose of used cooking oil, depending on quantity.