Restaurants and food service providers are uniquely positioned to make a significant impact on our planet’s health, with one of the simplest yet most effective practices being the recycling of used cooking oil.
Unlock the secrets to a sustainable kitchen with our guide on zero waste practices beyond cooking oil recycling, designed for restaurants aiming for environmental responsibility.
Today, customers closely monitor what they eat. They prioritize food safety. This shift makes transparency essential for food businesses. It’s not just about following rules. It’s about earning customer trust and loyalty.
Dive into the culinary revolution of upcycled ingredients, where sustainability meets creativity. This article unveils how chefs and restaurateurs are transforming food waste into culinary gold!
In the heart of every bustling commercial kitchen and food service establishment lies an often overlooked but crucial component: the grease trap.
In today’s eco-conscious world, used cooking oil has surprisingly emerged as a valuable commodity. This shift has brought about an unexpected challenge for restaurants, cafes, and even households: the theft of used cooking oil.
Helping our environment starts with each of us. MOPAC has put together a list of how to properly dispose of used cooking oil, depending on quantity.