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Avoiding Common Pitfalls When Opening a New Restaurant: A Guide for First-Time Owners
Opening a restaurant is an exciting venture filled with passion, creativity, and the dream of serving unforgettable meals. However, new restaurant owners often encounter unexpected challenges that can threaten their success. Among the many operational considerations, proper waste management—particularly the disposal of used cooking oil—is often overlooked.
The Tallow Trend: A Sustainable Solution Revolutionizing the Food Industry
In the world of food and sustainability, an exciting revolution is underway—one that bridges old-world tradition with modern sensibilities. Tallow, a rendered form of animal fat, is gaining traction as a versatile and eco-friendly resource.
From AI to Sustainability – 2025’s Key Restaurant Trends
As we step into 2025, the restaurant industry is poised for transformative changes driven by technological advancements, evolving consumer preferences, and a heightened focus on sustainability.
The Best and Worst Restaurant Trends of 2024
As we close out 2024, it’s a great time to reflect on the trends that shaped the restaurant industry this year. Some innovations pushed the industry forward, while others served as important lessons for the future.
The Value of Joining Local Restaurant Associations
For restaurant owners and managers across Pennsylvania, New York, New Jersey, Delaware, and Maryland, the day-to-day demands of running a successful business can be overwhelming. Amid those challenges, finding ways to connect with peers, learn about industry trends, and access valuable resources can seem like an impossible task.
2024 Food Delivery Trends: How Restaurants Can Adapt and Thrive
Online food delivery has revolutionized the dining experience, offering customers unmatched convenience and variety. With platforms like Grubhub leading the charge, trends in food delivery and takeout are evolving rapidly.
🦃✨ Fry Your Turkey Without Frying Your Holiday ✨🔥
Thanksgiving is a time to gather, indulge, and create memories around the dinner table. For many, a deep-fried turkey has become a must-have tradition, delivering flavor and juiciness like no other. However, using a turkey fryer comes with its risks—each year,...
Choosing the Right Oil for Your Commercial Deep Fryer: A Guide to Maximizing Flavor, Health, and Cost-Effectiveness
When it comes to commercial deep frying, choosing the right oil can impact both your kitchen’s safety and the flavor of your fried dishes. A large commercial fryer holds several gallons of oil, so opting for a high-quality, cost-effective oil that withstands heat and preserves taste is essential.
The Positive Impact of Used Cooking Oil Recycling on Our Environment and Local Community
In today’s world, sustainability isn’t just a trend—it’s a responsibility. For over a century, Mopac has taken this responsibility seriously by helping food service businesses manage their waste, especially through the collection and recycling of used cooking oil....
Best Practices for Replacing Fryer Oil: Ensuring Quality and Sustainability in Your Kitchen
For kitchens that rely on fryers, managing and replacing cooking oil is crucial to ensuring food quality, maintaining equipment longevity, and upholding safety standards. While used cooking oil may seem like a simple byproduct, it plays a key role in food service sustainability and cost management.
How Mopac’s Heritage Shapes Quality and Trust in the Industry
For over a century, Mopac has been more than just a waste management company; we’ve been a steadfast partner to businesses across the Mid-Atlantic. Dating back to 1906, our legacy is built on a foundation of quality, trust, and innovation.
Official Statement: Mopac is Thriving, Committed, and Here to Stay
At Mopac, our unwavering commitment to serving our customers and protecting the environment remains stronger than ever. As a company with over a century of history, we have always prioritized reliability, sustainability, and transparency.
Preparing for Winter Weather – Tips for Safely Storing and Removing Used Cooking Oil
Winter is just around the corner, and with it comes the challenge of maintaining smooth operations in your restaurant or kitchen during colder months.
Autumn Menu Makeover: Seasonal Ingredients That Will Wow Your Customers
As the crisp air rolls in and the leaves begin to change, so do the expectations of your diners. Autumn is the perfect time for restaurants to freshen up their menus and tap into the seasonal cravings that make fall so special.
Beware of False Claims: Choosing the Right Used Cooking Oil Collection Partner
When selecting a partner to collect and recycle your used cooking oil, it’s essential to look beyond flashy promises and ensure you’re partnering with a company that values transparency, reliability, and integrity.
Score Big This Football Season: Creative and Innovative Strategies to Engage Customers
With crowds flocking to catch their favorite teams in action, it’s the perfect opportunity to attract new customers and keep regulars coming back. But in a sea of sports-themed promotions, how can your establishment stand out? Here are some creative and innovative strategies to make your mark this football season.
Engaging Customers in the Fight Against Food Waste: Strategies for Restaurants
In today’s environmentally conscious world, restaurants play a crucial role in the fight against food waste. By engaging customers and fostering a culture of sustainability, restaurants can significantly reduce their waste footprint and promote a more sustainable future. Here are some effective strategies for encouraging customers to join the fight against food waste.
How Proper Cooking Oil Management Can Boost Your Restaurant’s Efficiency and Sustainability
In the bustling world of restaurant management, efficiency and sustainability are paramount. One often overlooked yet critical aspect of achieving these goals is proper cooking oil management.
Cooking Oil Basics for Frying: Best Practices for Optimal Results
At Mopac, we understand the importance of using cooking oil efficiently and effectively, especially in the food industry. Proper management of cooking oil not only ensures delicious and consistent results but also contributes to sustainability efforts. Here’s a comprehensive guide on the basics of cooking oil for frying, including best practices to maximize its use.
Maintaining Your Deep Fryer: A Comprehensive Guide for Restaurants
One of the most essential pieces of equipment in any commercial kitchen is the deep fryer. Regular cleaning of your deep fryer not only ensures the quality of your food but also extends the life of the equipment and improves safety.
Understanding Rebates: How Mopac Ensures You Get the Best Value for Used Cooking Oil
As the Mid-Atlantic leader in used cooking oil collection and recycling, Mopac is committed to providing transparent and beneficial services to our customers. One of the key benefits we offer is the rebating program, which allows you to earn money back from your used cooking oil based on market conditions. Let’s dive into how rebating works and how it can benefit you.
A Detective’s Tips on Preventing Cooking Oil Theft
Cooking oil theft is an often-overlooked but increasingly prevalent crime that impacts many businesses, particularly in the food service industry. Our team has witnessed firsthand the ramifications of these thefts on local businesses and the broader recycling ecosystem.
Mopac’s Q & A with an Expert in Oil Spill Cleanup
We recently had the opportunity to have a Q&A with one of our most trusted partners in UCO clean up – Mr. Vernon Smith from WetWorks. He provided us with expert insight that we had to share with our customers and followers.
A Comprehensive Guide to Cleaning Up Cooking Oil Spills in Commercial Kitchens
Introduction Cooking oil spills are a common occurrence in commercial kitchens, posing significant safety hazards and cleanliness concerns. Proper cleanup procedures are crucial not only for maintaining a hygienic environment but also for preventing slip and fall...