Online food delivery has revolutionized the dining experience, offering customers unmatched convenience and variety. With platforms like Grubhub leading the charge, trends in food delivery and takeout are evolving rapidly.
When it comes to commercial deep frying, choosing the right oil can impact both your kitchen’s safety and the flavor of your fried dishes. A large commercial fryer holds several gallons of oil, so opting for a high-quality, cost-effective oil that withstands heat and preserves taste is essential.
For kitchens that rely on fryers, managing and replacing cooking oil is crucial to ensuring food quality, maintaining equipment longevity, and upholding safety standards. While used cooking oil may seem like a simple byproduct, it plays a key role in food service sustainability and cost management.
Winter is just around the corner, and with it comes the challenge of maintaining smooth operations in your restaurant or kitchen during colder months.
When selecting a partner to collect and recycle your used cooking oil, it’s essential to look beyond flashy promises and ensure you’re partnering with a company that values transparency, reliability, and integrity.
In the bustling world of restaurant management, efficiency and sustainability are paramount. One often overlooked yet critical aspect of achieving these goals is proper cooking oil management.
At Mopac, we understand the importance of using cooking oil efficiently and effectively, especially in the food industry. Proper management of cooking oil not only ensures delicious and consistent results but also contributes to sustainability efforts. Here’s a comprehensive guide on the basics of cooking oil for frying, including best practices to maximize its use.
One of the most essential pieces of equipment in any commercial kitchen is the deep fryer. Regular cleaning of your deep fryer not only ensures the quality of your food but also extends the life of the equipment and improves safety.
As the Mid-Atlantic leader in used cooking oil collection and recycling, Mopac is committed to providing transparent and beneficial services to our customers. One of the key benefits we offer is the rebating program, which allows you to earn money back from your used cooking oil based on market conditions. Let’s dive into how rebating works and how it can benefit you.
We recently had the opportunity to have a Q&A with one of our most trusted partners in UCO clean up – Mr. Vernon Smith from WetWorks. He provided us with expert insight that we had to share with our customers and followers.
Introduction Cooking oil spills are a common occurrence in commercial kitchens, posing significant safety hazards and...
We’ve got a sizzling topic to talk about today: the rise in used cooking oil theft. It’s not something any of us want to think about, but unfortunately, it’s become a pressing issue for many establishments in the Mid-Atlantic Region. Fear not, though!
Are you ready to experience the pinnacle of the food service industry? Mopac is thrilled to extend a special...
From AI-driven customer service to sustainable practices, explore the cutting-edge innovations revolutionizing the foodservice industry, and learn how Mopac’s eco-friendly solutions are part of this transformative journey.
In the digital age, the art of storytelling has found a vibrant platform on social media. For restaurants, this space offers a unique opportunity to weave a narrative that not only showcases their culinary creations but also highlights their commitment to sustainability and community values.
Today, customers closely monitor what they eat. They prioritize food safety. This shift makes transparency essential for food businesses. It’s not just about following rules. It’s about earning customer trust and loyalty.
In the heart of every bustling commercial kitchen and food service establishment lies an often overlooked but crucial component: the grease trap.
In today’s eco-conscious world, used cooking oil has surprisingly emerged as a valuable commodity. This shift has brought about an unexpected challenge for restaurants, cafes, and even households: the theft of used cooking oil.
Helping our environment starts with each of us. MOPAC has put together a list of how to properly dispose of used cooking oil, depending on quantity.