Posts Tagged: fat and bone collection

Restaurant Tips: Managing Food Waste Cost

The U.S. Wastes 40% of Its Consumable Food The United States only consumes about 60-70% of the food that it produces. In 2010 alone, the USDA estimates that about 133 billion pounds of food was tossed out, or about $161 billion dollars annually. Food waste happens at every step of the food process from the… Read more »